Roast at 200 degrees Celsius until golden and cooked through
- A wedge of pumpkin big enough to feed the amount you're feeding, chopped into cubes
- Raw almonds
- A can of chickpeas
- Olive oil & Salt and pepper or some spices if you're feeling spicy
- Baby spinach leaves
- Sliced red onion
- Eat it
The above salad is what Guy called "man-salad" man-salad is achieved by adding leftover roast lamb from the night before.
Excuse the photos, I'm no Donna hay and my balsamic vinegar is going to splash on my bowl and I'm not going to wipe it before I take the photo.... I was ravenous at this point and taking two photos before digging in was hard enough. I don't know how Don's does it...
NOM NOM NOM